December 1, 2010

Resepi Terbaru....Vanila Strawbery Cake...

Bila mlm dh lapar.... mcm2 bnda fikir... then tercetus la idea... puff2.... then sambil membuat experiment imagine dlm kpala... terkuar la idea... Vanila Strawbery Cake...
( telah di ubah suai n mengikut resepi yg masih segar dlm kepala otak)

Bahan2 untuk kek...

175g Marjerin
175g Gula Kastor
175 Tepung Naik sendiri
3 bijik telur
2/3 cawan yogurt (tnpa perisa)
1 cawan air pnas
1 sudu esen vanila
1 sudu baking powder
2/3 cawan susu ( dutch lady selalu nya)

Frozen strawbery yg di belah 2 ( half2 la)
1 sudu madu ( xde pn xpe)
Strawbey jam

p/s : nie blom di uji secara klinikal... (blom masuk lab lgi) aku bru je nk try balik nnti.. t aku dh try bru aku upload gmbr... n gtow hasil ujian klinikal kt lab... hahahaha....

mybe jdi cmnie tpi lain skit.... sbb yg nie Eggles pound cake... ada tofu lgi 2..

law nk try bleh gak... aku biarkn resepi nie kt sni... thank pada blog resepi kak ijan... (_ _ *)

  • All Purpose Flour – 1 and 3/4 cups
  • Baking Powder – 3/4 teaspoon
  • Salt – 1/4 teaspoon
  • Butter, at room temperature – 3/4 cup (1 and 1/2 sticks)
  • Sugar – 3/4 cup
  • Milk – 3 tablespoons
  • Silken Tofu, pureed – 3/4 cup (1/4 cup for each egg replaced)
  • Vanilla Extract – 1 and 1/2 teaspoons

Yield: 1 loaf (12 to 13 slices)

  1. Preheat the oven to 350F/180C. Grease and flour and 9×5 inch loaf pan.
  2. Sift together flour, baking powder and salt in a bowl. Set aside.
  3. Cream together the butter and sugar using a hand mixer about 1 minute on medium speed.
  4. Add the milk (I used 2%) and vanilla and beat well.
  5. Add the tofu in 3 portions and mix well. Don’t beat it, just mix it with a wooden spoon. Inspite of not beating the tofu, once added to the creamed butter mixture it had a curdled texture. Don’t worry.
  6. Slowly add the flour, about 1/2 cup at a time, mixing well with the mixer on low speed until just blended. Once the flour is added to the tofu mixture you don’t see any curdled tofu. The batter looks very normal and smooth.
  7. Spread the batter in the prepared loaf pan. The batter has a semi solid consistency, so it takes some time to spread it evenly.
  8. Bake for 60 minutes. When I did the toothpick test to check the doneness, mine came out clean exactly at 55 minutes. But once I cut it after cooling I found out that the center portion of the pound cake had not cooked completely.
P/s: terbaik la kak ijan... hehehehe

Xsabr nk blik nie....


  1. wahhh wey keja makan ja ..yg lazattt222 pulkk tu aisehhhh!t my perlis buad kt au stu nah!!:)

  2. la kn dh aku tngglkn resepi.... try la wat... hehehe... apa da...