Akhirnya....

Salam smua... dlm kesibukan klinikal di Hospital Sultan Abdul Halim... arini aku dok sorang kt umh mak cik aku.... so apa lgi.. mkn sndri la.... nk d jdikan cerita... dapurnya telah jdi tempat pertama... hahahaha.... so mlm nie... sblum nk siap kn report... aku pn kna la isi perut dlu.. hahaha.... jdi ini lah yg terhasil...





Nasi Goreng kampung & Daging Goreng Madu..... kenyang suda n nk sambung buat report kembali.....

Klu Saya ada Duit.......

Ini Entry yg pling... ntah la... xthu nk kta angan2 or apa.... but ini la yg saya nk bli @ buat klu saya ada duit....

Nikon D3000.... harga.. mahal gak nie... RM1498 ( law body je )

Blackberry Bold..... emm nie pn dekat RM1000++ nie.....

Law xdpt Blackberry pn... nokia nie pn ok la... NOKIA e63.... nie dlm RM700

then law ada lgi duit.... aku nk bli 1 set untk buat cake or cooking set.. then jam tgn, jaket.... or mybe aku nk bli something for my mom n dad.... nk bgi modal kt my uncle untk besar kn lgi kdai pokok dia.... ngn ukiran kayu.... blnja smua org mkn... especially my little sisters n my younger brother.... ada la kot beli jam & blnja wt ever dorng nk.... pas2 nk simpan duit untk beli kereta.... N yg penting... untk mision yg dlm prosess aku ngah plan.... my future plan.... yg terbaik.... harap2 aku ada modal yg cukup.... mybe nk ambik 1 lgi gulung ijazah as chef mybe.... then open the Duck House & Wood Cafe yg akn ada gallery ukiran kayu..... that my plan in future.... hopefully smua nie tercapai... insyallah.... Amin...

Sudah Lma.... Teringin la...

Dh lma x mkn masakn umah.... oohh... aku mengidam daging goreng minyk tok yam.. ( my grandmother).. dpt mkn sepinggan pn x cukup... huhuhuhhhu... cmnie la gambaran di dlm kepala otak yg kepingin ini... huhuhuhu...

mkn plak ngn nasi panas.... then ngn kicap ja pn... dh cukup membuatkn diri ini melayang.... huhuhuhuhu.... tpi apa yg penting....

dh lma aku x mkn donut... cari punya cri... dpt lah resepi donut yg best nie...

Ingredients

• 2 (.25 ounce) envelopes active dry yeast
• 1/4 cup warm water (105 to 115 degrees)
• 1 1/2 cups lukewarm milk
• 1/2 cup white sugar
• 1 teaspoon salt
• 2 eggs
• 1/3 cup shortening
• 5 cups all-purpose flour
• 1 quart vegetable oil for frying
• 1/3 cup butter
• 2 cups confectioners' sugar
• 1 1/2 teaspoons vanilla
• 4 tablespoons hot water or as needed

Directions

1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
2. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
4. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
5. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

Hope Menjadi la kepada sesapa yg nk memcuba.... hehehehe.... terliur ar... heheehe

Resepi Terbaru....Vanila Strawbery Cake...

Bila mlm dh lapar.... mcm2 bnda fikir... then tercetus la idea... puff2.... then sambil membuat experiment imagine dlm kpala... terkuar la idea... Vanila Strawbery Cake...

( telah di ubah suai n mengikut resepi yg masih segar dlm kepala otak)

Bahan2 untuk kek...

175g Marjerin

175g Gula Kastor

175 Tepung Naik sendiri

3 bijik telur

2/3 cawan yogurt (tnpa perisa)

1 cawan air pnas

1 sudu esen vanila

1 sudu baking powder

2/3 cawan susu ( dutch lady selalu nya)

Topping

Frozen strawbery yg di belah 2 ( half2 la)

1 sudu madu ( xde pn xpe)

Strawbey jam

p/s : nie blom di uji secara klinikal... (blom masuk lab lgi) aku bru je nk try balik nnti.. t aku dh try bru aku upload gmbr... n gtow hasil ujian klinikal kt lab... hahahaha....

mybe jdi cmnie tpi lain skit.... sbb yg nie Eggles pound cake... ada tofu lgi 2..

law nk try bleh gak... aku biarkn resepi nie kt sni... thank pada blog resepi kak ijan... (_ _ *)

• All Purpose Flour – 1 and 3/4 cups
• Baking Powder – 3/4 teaspoon
• Salt – 1/4 teaspoon
• Butter, at room temperature – 3/4 cup (1 and 1/2 sticks)
• Sugar – 3/4 cup
• Milk – 3 tablespoons
• Silken Tofu, pureed – 3/4 cup (1/4 cup for each egg replaced)
• Vanilla Extract – 1 and 1/2 teaspoons

Yield: 1 loaf (12 to 13 slices)

1. Preheat the oven to 350F/180C. Grease and flour and 9×5 inch loaf pan.
2. Sift together flour, baking powder and salt in a bowl. Set aside.
3. Cream together the butter and sugar using a hand mixer about 1 minute on medium speed.
4. Add the milk (I used 2%) and vanilla and beat well.
5. Add the tofu in 3 portions and mix well. Don’t beat it, just mix it with a wooden spoon. Inspite of not beating the tofu, once added to the creamed butter mixture it had a curdled texture. Don’t worry.
6. Slowly add the flour, about 1/2 cup at a time, mixing well with the mixer on low speed until just blended. Once the flour is added to the tofu mixture you don’t see any curdled tofu. The batter looks very normal and smooth.
7. Spread the batter in the prepared loaf pan. The batter has a semi solid consistency, so it takes some time to spread it evenly.
8. Bake for 60 minutes. When I did the toothpick test to check the doneness, mine came out clean exactly at 55 minutes. But once I cut it after cooling I found out that the center portion of the pound cake had not cooked completely.

P/s: terbaik la kak ijan... hehehehe

Xsabr nk blik nie....

Projek Cuti cuti.......

Dh plan dh blik t nk mkn apa... lma dh x msuk dapur.... Rindu kitchen kt umh.. hehehehe....

Balik t nk wat kek tiramisu.... hohohoho... i like this.... that is my next projek nie... hahahaaha...

then ngn....... Ayam Caremel

X sabar nya nk blik.... let`s cook.... lalalalala...